Chaoshan recipe ...

Chaoshan snacks, originated from the people, are one of the eight schools of dim sum in China. Chaoshan snacks are mainly miscellaneous, with meat and vegetables, steamed, fried, roasted and fried completely, with rich varieties, delicious taste, exquisite materials, fine production and strong local flavor.

According to incomplete statistics, there are more than 230 kinds of Chaoshan snacks, but I have only sorted out a dozen or twenty kinds. The main cooking methods are boiling, frying, roasting, frying, mixing, stewing and frying. As far as taste is concerned, sour, sweet, salty and spicy can be seen everywhere in the streets and lanes of urban areas and even rural areas, and the price is cheap, which meets the consumption level of the public, so it has a wide range of consumer groups.

Rice rolls-rice rolls, which is said to be Chaoshan, came from Guangzhou more than ten years ago, but it is quite different. Chaoshan people have the taste of Chaoshan people, and rice rolls naturally has new attainments. Beat an egg on a piece of dough, add minced meat, diced radish, shredded pork, chopped Chinese cabbage slices or bean sprouts or diced bamboo shoots, and then pour a layer of sesame sauce and marinated soup. That smell is really hard to forget.

The skin of spring cakes is crisp and the stuffing is salty and fragrant. A bite will only make you feel fragrant and your appetite will increase greatly. It is not only a famous snack that Chaoshan people love to eat all year round, but also a must-eat food for guests on a whim.

Fruit juice-Fruit juice was one of the most economical traditional snacks in 1960s. At that time, the salary of an ordinary worker was about 200 yuan. All kinds of pig offal in the (rice fruit) juice stall, a small piece of 23 cents, a bowl of (rice fruit) slices of 12 cents, as long as you spend a few cents, you can have a full meal and have a good time. Today, Chaozhou cuisine (rice country) juice is still popular with people, and the price is not expensive. Some (rice fruit) juice stalls not only keep the traditional practices, but also improve the materials and sauces to make this Chaozhou snack more delicious and distinctive.

Pig's trotters are crispy and delicious, and they are the favorite snacks for Chaoshan children. Because it is a circle, it is cut from the trotters, so people call it trotters.

sweet-potato pastry

Dried fruit [made from potatoes]

Jianmi Pill Decoction

Breakfast porridge most hipsters are not used to eating bread and milk for breakfast. People like to eat breakfast porridge at home, which is not as erosive as porridge in Guangzhou, so it should be called porridge. There are plates of miscellaneous vegetables on the table, such as dried radish, such as olives, such as curry, pickles and fried vegetables. ...

Frying-there are many raw materials for frying. The first ingredient to be prepared is glutinous rice soaked in clear water for more than an hour. Then, the ingredients to be prepared are wet mushrooms, shrimp skin, pork belly marinated with soy sauce and white sugar, chestnuts, lotus seeds, taro, lotus horn and so on. And a little celery beads, monosodium glutamate, pepper and fish sauce. Finally, take a piece of rotten rice and put it on the rotten skin. Delicious fried rolls can be baked. When eating, you can also cut them into pieces and fry them in a pot before eating. Therefore, the snack bar selling fried rolls also provides services for guests to cut the fried rolls into pieces and fry them a little.

Sesame cake, horseshoe cake.

Fair skin

Cake glutinous rice paste

Salted fruit-white as tofu, with Chaozhou specialty preserved vegetables, tastes smooth, highlights the salty taste of preserved vegetables, and is a popular folk snack.

Because the cake is cooked layer by layer, its meat is layered, and because curry and eggs are added, its color is bright yellow, delicious and beautiful.