Sticky rice flour to make steamed simple snacks

Compared to glutinous rice, glutinous rice flour is actually more malleable and easier to make. Because of its soft and sticky characteristics, not only can be used to make a variety of snacks, snacks, you can also put it into the soup, play a role in thickening, enhance the role of taste, such as milky pumpkin soup. In addition, when steaming the nest, put less glutinous rice flour, not only taste good, but also help the dough into a ball, steamed nest after the color is more beautiful.

The following, is the 12 kinds of glutinous rice flour fancy eating method, the family has glutinous rice flour stock of relatives, just can consume a little, may be when eaten out, but also want to buy some Oh.

The first: pumpkin mochi

A soft and sticky snack practice, bright colors, round and rolled skin, soft and tasty, sweet and smooth filling, bite, light coconut melting in the mouth, the more you chew the more delicious. The practice is very simple, the glutinous rice flour and pumpkin puree mixed and kneaded, and then wrapped with bean paste filling, steamed on the fire and wrapped in coconut can be, especially save time.

Specific production method

Step one: prepare the ingredients. 300 grams of glutinous rice flour, 200 grams of pumpkin, red bean paste appropriate amount, coconut appropriate amount.

Step 2: Peel and remove the flesh of the pumpkin and cut it into cubes.

Step 3: Put the pumpkin into a steamer and steam until it can be easily pierced with chopsticks.

Step 4: Crush the steamed pumpkin with a small spoon and set aside to cool.

Step 5: Put the pumpkin puree into the glutinous rice flour bowl.

Step 9: Gather the dough and roll it into a ball.

Step 10: Once all are wrapped, place them in the steamer tray as shown.

Step 11: Place the steamer tray in a steamer or steamer pan, and steam for about 10 minutes on top of the gas, until ripe.

Step 12: After steaming, take it out and cover it with a layer of coconut while it is still hot.

Step 13: Serve and dig in.

A few more words

1, coconut paste is usually sold in some big supermarkets, parents if you can not find, you can consider online shopping, the price is not expensive, a few dollars a package.

2, bean paste I use the ready-made, you can also do some of their own at home, the method is very simple, the beans cooked with sugar and drained, crushed on it.

3, according to the size of the mochi, appropriate to extend or shorten the steam to time oh, steamed on it.

4, before the relatives reflect, glutinous rice dough is not easy to mold, a knead on the broken. This is because the water in the dough is more water, the dough is more dry caused. In this case, add more water to the dough, and then knead it well to make it smooth, then you can continue to wrap the filling.

Second course: red date dumplings

This is a new way of making dumplings that doesn't require baking powder, and is just as fluffy and delicious. Combined with red dates, it makes the nests sweeter while still having a light date flavor. The production method is also very simple, nutritious , belonging to the coarse grain fine work, the elderly children are suitable.

Specific production method

Step one: prepare the ingredients. 250 grams of cornmeal, 80 grams of plain flour, 30 grams of glutinous rice flour, a few red dates.

The second step: clean and dry the red dates, and then remove the core and cut into crushed dices and spare.

The third step: the three kinds of flour mix, and then slowly pour into the right amount of boiling water, stirring well, as shown in the picture. (It must be boiling water oh.)

Step 4: Put the diced jujube into the pot, as shown.

Step 5: Make a smooth dough.

Step 6: Take a small piece of dough and knead it, then press a hole in the dough with your finger, next turn and pinch as you go to form a nest shape. Finally, put all the dumplings on a steamer cloth lined cage drawer, as shown in the picture. (It's best to wet the steamer cloth ahead of time, but be sure to wring out the water.)

Step 7: Boil water on the pot and steam for 15-20 minutes over high heat to turn off the heat.

Step 8: start it~

More:

1, put a little bit of glutinous rice powder, can be more helpful to bond into a ball, but also can make the color of the steamed nest more translucent. No words, you can not put.

2, you can replace the boiling water with milk, but be sure to boil the milk.

3, like a little more sweet, you can put a little more sugar.

4, do this nest, with ordinary red dates can be.