How to eat Joy Niu meat is better?

Joy Niu meat is as delicious as braised beef tendon and spicy beef tendon.

1, Braised beef tendon, beef tendon must be soaked in clear water for half an hour, then boiled in clear water, then added with cooking wine, soy sauce, star anise, cinnamon, fragrant leaves, rock sugar, ginger and dried pepper, boiled over high fire and stewed over low fire for one hour, and served. Note: Braised beef tendon must be cooked until it tastes soft and rotten.

2. spicy beef tendon, now add a little salt and marinade to the soaked beef tendon, cook for about an hour and a half, then cool and cut into thin slices for later use. Put a proper amount of oil in the pot, then stir-fry the ground pepper, pepper, cinnamon and fennel in the oil, and pour it directly on the cut beef tendon after taking out the pot. This spicy beef tendon tastes spicy and delicious.