What's delicious near Hong Kong University?

To be honest, there are still many delicious foods near HKU ~ There are some delicious foods here that I can't stop ~ ~ Amazing ~ ~

Zhangji koushui chicken

It's a shop opened by a couple in Sichuan. The store is small and can only be taken out. The taste of this saliva chicken is still somewhat different from that of the mainland. Not so spicy, but more fragrant. Answer: The main favorite is his walnut kernel and preserved eggs with red oil. Four people in our dormitory often order three dishes and three meals.

2. Li Yong broth beef brisket

I don't want to brag. Jiuji beef brisket did pour the beef brisket into Li Yong broth, but there was only one street. Wynn wins by being affordable and cost-effective, and the beef brisket is delicious, which is also considered delicious. Answer: I quite like Wynn's curry beef brisket rice. I always think curry is authentic, and it comes with a bowl of soup, which is amazing ~ ~

3.star seafood restaurant

There is nothing to say about seafood in Hong Kong. This Hong Kong-style seafood restaurant is located in the West Ring Road ~ When there are many people at night, the waiter will always be Hong Kong-style bitter melon face Hihia ~ ~ It is very affordable. It is estimated that eating the same seafood in Lamma Island will double ~ suitable for dinner ~

4. Su San Ji

There are no famous Hong Kong-style restaurants, but the taste is no worse than that of Cui Hua and Red Chicken. It is very suitable for going to ahhhh when reducing fat. For example, a month before the trip, the master began to exercise. Of course, he had to bid farewell to delicious food such as saliva chicken and put in river flour with less oil and salt. . . If you can't fill your stomach, you can add 8 yuan to a plate of cabbage ~ Sansuji is very light, such as Wonton Noodles and rice rolls, and their fried fish cakes are also delicious. Just take exit HKU C2 ~

5. Rongji Chaozhou noodles

I had never eaten Chaozhou noodles before I came to Hong Kong. After I came, I fell in love with eating Chaozhou noodles. Rongji is the first restaurant I have ever eaten. This is an out-and-out shop on an obscure corner of the West Ring Road. Shrimp dumplings are very fat, and the amount of shrimp is sufficient. A few small ones are enough to eat. Beef brisket noodles are also very good. I thought I didn't like non-soup noodles, but beef brisket noodles made me unbearable. If you live near HKU, you must come and have a taste! The subject can try ah ah.