How to make a simple and delicious ice-covered moon cake with milk yellow filling?

Ingredients: ice skin powder 120g, corn flour 90g, butter 75g, sugar 30g, water 90g, milk 150g, a little strawberry powder, a little cocoa powder and a little taro powder.

Practice: 1. Heat butter, water and fine sugar over low heat until the sugar and oil are completely melted.

2. Add milk after leaving the fire and mix well.

3. After adding the prepared flour and corn flour, immediately stir vigorously until the dough becomes stiff, then put on disposable gloves and knead for a few minutes until the dough becomes smooth. Take about a quarter of the dough, add a little strawberry powder, cocoa powder and taro powder respectively, and knead it into pink, brown and light purple dough by hand. All the four kneaded dough are put into fresh-keeping bags and refrigerated in the refrigerator for more than 2 hours.

4. Take out the dough and divide it into small pieces of 20 grams (I use a 50-gram mold), and then divide the filling into small pieces of 30 grams.

5. Take a portion of dough and a portion of stuffing, wrap them and close them.

6. Roll it in hand powder (ice powder), sprinkle some hand powder in the mold and dump the excess. Put the made cake balls into a mold for pressing and molding.

Self-made hand-made ice-covered moon cakes (milky yellow stuffing)

Self-made hand-made ice-covered moon cakes (milky yellow stuffing)

Self-made hand-made ice-covered moon cakes (milky yellow stuffing)

Lemon-flavored milk yellow filling:

Ingredients: 3 egg yolks, 50g fine sugar, 50g unsalted butter, 90g milk, 40g starch powder, a little lemon juice and a little rum.

Practice: 1. When the butter becomes soft, add sugar to make it weak, add egg yolk several times and stir well, then add milk and stir well.

2. Add lemon juice and rum and mix well.

3. Add the ground flour, stir evenly, steam in a steamer 15 to 20 minutes, take it out and stir every 5 minutes until it is solidified. After cooling, put on disposable gloves and knead well, then put them in the refrigerator for one hour.