Method for make croissant dessert

The preparation method of croissant honey is to roll white flour into dough, put sugar in two layers, cut it with a special knife on the index finger, fry it in hot oil until it expands (the inside is empty at this time), take it out while it is hot, immediately put it into the prepared rice paste, inhale the rice paste (this is called honey) by using the principle of heat expansion and cold contraction, and finally take it out and mix it with sugar.