tianjin old tofu how to make the more detailed the better tofu and brine separately I intend to dry breakfast Thank you!

To make Tianjin old tofu, the most important brine soup and sauce.

There are 4 kinds of sauce in 4 bowls. Before eating, the marinade is poured over the tender tofu, and then the sauce is added to the tofu, which is very delicious

These 4 kinds of sauce are sesame sauce, peppercorn sauce, bean curd marinade, and garlic sauce.

Pepper seasoning soy sauce sauce practice:

A small boil oil put down the frying pan hot, put a handful of peppercorns, 2 big spices, stir fry, while the oil is hot pour 2 spoons of soy sauce.

Pick out the peppercorns and throw them away. The finished product is black and shiny, a pepper flavor

Tofu marinade: this is simple, take 3 pieces of tofu marinade, put 1-2 small spoons of water, stir well. It should be juicy, not too dry

Garlic sauce: half a garlic, finely chopped, add 2 small spoons of water.

Maize sauce: 2 spoons of maize sauce and water to mix

Marinara soup practice:

Mu fungus soaked and washed and chopped, start a frying pan, put some chopped onion choking the pan, put the mu fungus mixing stir-fry, almost cooked,

A little salt, soy sauce, water, boil. Thicken with starch, boil, put a beaten egg. It's done. :)'

While the marinade soup is cooking, you can heat the tofu in the microwave for 2 minutes.

The broth is ready, then scrape the tofu with a spoon into a large thin slice of a large thin slice to the bowl, the volume of the bowl half of the dip.

Pour the marinade soup, with a small spoon with a spoonful of pepper soy sauce, a spoonful of tofu marinade, a spoonful of garlic sauce, a spoonful of sesame sauce

How much you can depend on your own taste preferences. You can also add some chopped green onion or cilantro.