How to cook blue crabs deliciously and easily (sharing a simple and easy-to-learn blue crab recipe)

Blue crab is a delicacy in summer. It is delicious and nutritious and is very popular among people. However, many people often don’t know how to start cooking blue crabs and dare not try it. In fact, as long as you master some simple cooking skills, you can easily make delicious blue crabs. Let’s share a simple and easy-to-learn blue crab recipe.

Material preparation

To make blue crabs, you need to prepare the following materials:

1. Blue crab: It is best to use fresh blue crab, the quantity depends on the number of people.

2. Ginger and garlic: appropriate amount.

3. Cooking wine: appropriate amount.

4. Salt: appropriate amount.

5. Light soy sauce: appropriate amount.

6. Oyster sauce: appropriate amount.

7. Edible oil: appropriate amount.

Detailed explanation of steps

1. Clean the blue crabs: Soak the blue crabs in clean water for 30 minutes, then wash them with clean water to remove impurities.

2. Blanch in hot water: Put the cleaned blue crabs into the pot, add an appropriate amount of water, add cooking wine and blanch for 5 minutes, remove the blue crabs and set aside.

3. Prepare seasoning: chop ginger and garlic and set aside.

4. Heat the pot and add oil: Heat the pot, add an appropriate amount of cooking oil, add ginger and garlic and sauté until fragrant.

5. Add blue crabs: Put the blanched blue crabs into the pot, add appropriate amount of salt and light soy sauce, and stir-fry evenly.

6. Add oyster sauce: Add appropriate amount of oyster sauce and continue to stir-fry evenly.

7. Cooking is completed: After the blue crabs change color, stir-fry evenly and serve.

Tips

1. The cooking time of blue crab should not be too long, otherwise it will affect the taste.

2. Before cooking blue crabs, it is best to smash the claws of the blue crabs to better absorb the flavor.

3. When cooking blue crabs, pay attention to the heat and stir-frying intensity to avoid burning or overcooking.