English translation of eight major cuisines

Liufang side: it consists of two local products: Linan and Jiaodong.

Features: strong flavor, love to eat onion and garlic, boiled seafood, soup and various animal viscera.

Vegetables: Fried rice with oil, braised clams, and crispy carp with sugar.

Sichuan cuisine

Immortal: Show the results, celebrate with great weight. 2. Immortal.

Features: the flavor has a different flavor, and it is called Zhao because of its wide flavor, strong flavor and strong flavor.

Vegetables: Kung Pao Chicken, Yipin Bear's Paw, shredded fish and dog, and roasted shark's fin.

Jiangsu vegetable department

Developed from vegetables in Yangzhou, Suzhou, Nanjing and other places.

Features: Chef's craft stew, man, called Zhao Wei; Adjust the value of soup and keep the juice.

Vegetables: shredded chicken soup, stewed crab powder, lion head, crystal hoof, duck wrapped fish.

Zhejiang vegetable department

Mobile parties: from Hangzhou, Ningbo, Shaoxing and other places. Vegetables constitute and are the most famous in Hangzhou.

Features: fresh and tender, smooth and soft, soft and delicious, clear and not greasy.

Vegetables: Longjing shrimp, West Lake vinegar fish, beggar chicken.

Guangdong vegetable department

Wandering Party: There are three wandering parties in Guangzhou, Chaozhou and Dongjiang, represented by Guangzhou vegetables.

Features: Cooking methods highlight frying, frying, boiling and stewing. The taste is characterized by great, thin, crisp and fresh.

Vegetables: three snakes, dragons, tigers and phoenixes, roast suckling pig, salt bureau (left plus side fire) chicken, wax gourd bell and ancient meat.

Hunan vegetable department

One side: Hunan area

Features: Pay attention to spicy, sour and spicy, spicy, fragrant and fresh, mostly sour and spicy.

Vegetables: red shark's fin, crystal sugar xianglian.

Vegetables in Fujian

Mobile parties: built from the ground, such as Fuzhou, Quanzhou and Xiamen ... and so on. And represented by vegetables in Fuzhou.

Features: seafood is the main raw material, paying attention to sweet, sour, salty and fragrant, with fresh and tender color.

Vegetables: Snowflake Chicken, Jinshengfu, Sliced Roast Chicken, Carassius auratus in Jiezhi, and Taiji Shrimp.

Anhui vegetable department

Genre: It is composed of Wannan, Taohe and Taoshui on Huai River. Vegetables in southern Anhui are the main representatives.

Features: It is flavored with ham, fresh with rock sugar, good at stewing and paying attention to pyrotechnics.

Vegetables: gourd duck, sign away from the assembly roast chicken