What kind of wine is burned in Tongshan?

Tongshan burn is also called "sorghum burn" and "lean burn" According to folklore, sorghum burning was a tribute of villagers during the Spring and Autumn Period and the Warring States Period. The raw material of Tongshan Jiu Shao liquor is waxy sorghum planted locally, and the firing technology of Tongshan Jiu Shao is an intangible cultural heritage of Zhejiang Province. Tongshan shochu is a medium-priced quantitative wine. Tongshan Shao, who won the gold medals of "Zuimei" and "Goujian Wang" in the world, belongs to the middle and high-end liquor, and is in the mainstream price range of liquor above 300. It is a healthy pure grain wine deeply loved by the people.