What does Lanzhou Lamian Noodles mean?

Lanzhou Lamian Noodles is a kind of special pasta originated from Lanzhou City, Gansu Province, China, which is characterized by smooth noodles and refreshing soup. The traditional Lanzhou Lamian Noodles is made of hand-made Lamian Noodles, which has been kneaded, Lamian Noodles and conditioned for many times to make slender noodles. With beef, coriander, Chili oil, minced garlic and other ingredients, it fully embodies the food culture in the central and western regions.

Lamian Noodles has a long history in China. In recent years, it has gradually gone international and become one of the representatives of China's characteristic catering culture. In major cities, Lamian Noodles stores in Lanzhou are all over the streets, becoming the first choice for many people's food, and there are even special Lanzhou Lamian Noodles chain brands. It can be said that Lanzhou Lamian Noodles has become an important part of China's food culture.

The production of Lamian Noodles in Lanzhou needs to pay attention to techniques and essentials, from cooking soup to making noodles, the whole process needs to be paid attention to. Different seasonings and meat combinations will bring different tastes and nutritional values. The reason why Lanzhou Lamian Noodles can become a food story lies in its unique taste and cultural background. Whether you make it yourself at home or taste it at Lamian Noodles's, Lamian Noodles is one of the must-see foods.