Traditional Culture Encyclopedia - Traditional virtues - How to pronounce "clam" in Taiwan Province snack "oyster omelet"?

How to pronounce "clam" in Taiwan Province snack "oyster omelet"?

Minnan dialect is pronounced as ﹣u, ﹣ oyster omelet ﹣uā-Jiān, and Mandarin is translated as ﹣ oyster omelet ﹣. It is a common home-cooked dish, originated in Quanzhou, Fujian, and is one of the classic traditional snacks in Fujian, Taiwan Province and Chaoshan.

In Guangdong, oysters are called "oysters", while in Chaoshan and Taiwan Province Province in southern Fujian, they are called "oysters". There is a saying in southern Fujian called "fat midges and fat leeks", which means that in February of the lunar calendar, leeks grow most vigorously and are also the fattest season for midges.

Fried oyster omelet is a wonderful golden combination of the two. Cut the leek into knuckles, put it together with the washed larvae, add diluted sweet potato powder as adhesive, and fry it in oil pan until golden brown. Although Chaoshan people wrote "roasted oysters", they read "? Lok ",and midge's Minnan pronunciation? Consistent, we can see the relationship between the two.

Extended data:

The practice of oyster omelet?

Ingredients: 30g of oyster, Mao Mao cuisine 1 piece, egg 1 piece, 30g of sweet potato powder, and proper amount of oil and water.

1. First add 60 grams of water to the sweet potato starch and mix well for later use.

2. Then, after washing Mao Mao's dishes, cut the leaves into thick shreds.

3. Put a proper amount of oil in the pot, heat it and shake the bottom of the pot evenly.

4. Pour the sweet potato powder into the pot and shake the pot to make the powder evenly spread in the pot.

5. Then add oysters in the middle of the starch and fry for about 2 minutes.

6. Put Mao Mao food into the pot and fry it for dozens of seconds.

7. Then beat an egg into the pot, as shown in the figure.

8. Spread the eggs with a shovel and spread them evenly on the vegetables.

9. Then carefully turn the bottom of the cake and fry the clams in reverse with a spatula.

10, continue frying for 1-3 minutes, and serve immediately.

Baidu encyclopedia-oyster omelet