How to preserve rice cakes, how to preserve rice cakes.

1, put it in the refrigerator, clean the surface of the rice cake and lay it flat in the clean grid of the refrigerator.

2. Soak in cold water, prepare a large bowl and pour it into cold water. After cleaning the rice cake, put it in cold water and keep it for a certain time before changing the water.

3, frozen preservation, tear off the lid of the rice cake, put it in the refrigerator and freeze it directly.

4, processing into a rice cake product, melting the rice cake, making a rice cake paste, putting the rice cake paste into a mold, and then placing the rice cake in a dry and cool place.

5. Stir-fry the rice cake, wrap it with starch and fry it in the oil pan. The shelf life of fried rice cakes will be longer.

6. Cut the rice cake into pieces, bury it in edible salt, and take it out for cleaning and soaking when necessary.