Authentic beef flat noodles

Steps:

1, Zanthoxylum bungeanum, aniseed, onion, ginger, garlic, cinnamon and Zanthoxylum bungeanum (fragrant leaves, tsaoko is not allowed) are put into the oil pan and stir-fried for fragrance. Add a small piece of soy sauce, bean paste and hot pot, stir-fry a spoonful of fermented bean curd, and get red oil.

2, one tablespoon soy sauce, two tablespoons soy sauce, pour boiling water.

Then cook the cooked beef in the pot for half an hour.

3. Pour into the rice cooker and continue to cook for an hour (or cover it directly without changing it). Add the cooked dried tofu and venetian knots halfway. After cooking, simmer for half an hour.

4. Cut the marinated beef into small pieces (or directly cut the marinated beef), marinated bean skin and eggs, and add some water to the marinade and heat it to boiling.

5. Add noodles and cook.