Preparation and formula of pot-stewed vegetables

The materials to be prepared in advance are: 400g fish, 200g wax gourd, tofu skin 100g, soy sauce 1 tablespoon, soy sauce 1 tablespoon, 2 tablespoons cooking wine, oyster sauce 1 tablespoon, Chili powder 1 tablespoon, and ginger powder/.

1, the first step is to treat the fish and cut it into pieces.

2, Chili powder, ginger powder, soy sauce, soy sauce, oyster sauce.

3, put the right amount of oil in the pot, add chopped green onion, garlic cloves and stir fry, add soup to boil.

4, add the right amount of water to boil.

5. put in the fish pieces.

6, add cooking wine, the fire is boiled and turned to a small fire.

7. Cut the bean skin and wax gourd.

8. Put it in the fish pot and continue to stew.

9. Sprinkle with shredded garlic and serve, and you're done.