How to make steamed meat pie with whitebait in Cantonese cuisine? How to make steamed meat pie with whitebait at home?

Steamed meat pie with whitebait sausage

material

Whitebait? Appropriate quantity?

Weenie 1?

Lean meat? 1 beam?

Salt? 1 teaspoon?

MSG? 1 teaspoon?

Ginger? Three tablets?

Sesame oil? Appropriate quantity?

Steamed meat pie with whitebait sausage

Whitebait 1 soak 10~20 minutes. When it is soft, spread it on a plate, sprinkle with monosodium glutamate, salt, sesame oil and shredded ginger and mix well.

Lean meat is made into patties and smeared on whitebait and sausage.

3 steam in boiling water for 5 minutes.