What are the specialties of Yancheng?

1, Jianhu lotus root starch jiaozi

Lotus root powder is used as raw material, with white sugar, jujube paste, sesame powder, meat oil and osmanthus as stuffing pills, and boiled in boiling water for many times. Shaped like a projectile, lavender, delicate and plump, soft and plump, sweet but not greasy, Gui Xiang is beyond words.

2. Braised mullet in white?

Mullet is a famous seafood in Yancheng, with delicious meat, including diced lard, sliced ham, sliced mushrooms and bamboo shoots. Put it in a cage and steam it over high heat. The stewed mullet is garlic cloves, and the soup is clear, bright and delicious.

3. Strange Crab Yellow Bag?

It is made of a fat yellow live female crab and refined noodles, which are very delicious, especially the crab yellow steamed stuffed bun in Qiyuan restaurant, hence its name.

4. drunken crab in Dazong Lake

The drunken crab in Dazong Lake is a traditional dish of Dazong Lake in Yancheng City, Jiangsu Province, which belongs to Jiangsu cuisine. There are more crabs than rhubarb. This product has eight characteristics, such as lifelike appearance, tender meat, rich flavor, intoxicating, fresh wine, rich nutrition, no need to cook and easy to carry. It is a good product for banquets, tours and gifts.

5. Longgang pear

Pear, also known as Laiyang pear and Laiyang thorn pear, commonly known as Laiyang pear, is an excellent variety widely cultivated in Pak Lei. Named after its main producing area, Yancheng chiping. Cultivation began in the late Ming and early Qing dynasties, and it has been nearly 400 years.