Traditional Culture Encyclopedia - Traditional virtues - There are a lot of egg-laying "out of chicken" in the countryside, this out of chicken nutritional value?

There are a lot of egg-laying "out of chicken" in the countryside, this out of chicken nutritional value?

Egg chickens, once you hear the name, we must all know is the chicken laying eggs. That egg chicken can eat, that's for sure. When we go to the cafeteria to eat, it seems that we can't get away from the chicken, now there are many restaurants out there, how can we find a restaurant that meets the taste? ***There are 58 same-sex chef job postings to order.58 In same-sex recruiting you can open a restaurant that pays well. Be sure to pay attention to the requirements for the flavor of the chicken. The chicken made will be delicious!

Egg-laying hens are no strangers. Can you eat the eliminated egg chicken or not? This chicken is definitely edible. Personally, I think it's at least better than those few dollars a pound chicken.

Farms out of the egg chicken is generally breeding time for 500 days or so hen, the first laying of eggs over the peak season will be eliminated. This type of chicken has a breeding cycle of a little more than a year and is much better than a broiler with a fever of a few dozen days.

Let's talk about hormonesThe argument that a lot of hormones are shot is not valid. Hormones don't cost money? And one also takes more than one hit, and if the chicken formula feed contains the hormones that make chickens lay a lot of eggs, that's possible, but hormone shots are rare indeed. Nutritional balance, lighting, temperature, etc. are core technologies for chickens to lay lots of eggs, but not hormones alone.

Of course, there are all sorts of food-related things on the market these days. For example, it used to be popular to feed birth control pills to fish, coat cucumbers with them, and all sorts of other sincere news came out. All spreading rumors. Something nebulous was done to draw attention to it, which ultimately led to the depression of an industry. The fact is that the country now has strict quarantine standards for many foods that should meet human consumption standards, not what the farmer or grower wants. Therefore, culled egg-laying hens can be consumed without any worries.

Regularly eaten fallout chickens are harmless, but it's best to eat them sparingly. Because culled chickens are raised as egg-laying hens, they are culled because the amount of eggs they produce does not meet the demand. Removing the chicken and injecting all the nutrients into the eggs is not enough nutrition in itself. This kind of chicken meat is more expensive than broiler chicken and cheaper than Sanyang chicken. You can suggest to buy wild fish and children's chicken to eat, which is nutritious and tastes fresh.

In fact, eating removed chicken is harmless. The nutritional value of removed egg chickens is lower than that of non-removed egg chickens, but they are still safe to eat. In addition, the price of removed egg chickens is cheaper than the price, but you can't eat more of them.