Method and formula for frying fritters with fritters leavening agent

Ingredients: 250g of medium gluten flour, one egg, 5g of angel leavening agent, 75ml of milk, 3g of salt and proper amount of cooking oil.

1. Add salt to the flour

2. Pour the leavening agent into the warm milk to make the flowers bloom.

3. Add the milk to the flour and mix well with chopsticks. Add another egg and continue to stir. This side should be softer.

4. Cover with plastic wrap and refrigerate for 4 hours.

5. After the dough is made, brush a layer of oil on the panel and press the dough into a rectangle.

6. Grease both sides of the knife and cut the face into 2.5 cm sections.

7. Take out two stacks and press them in the middle with chopsticks.

8. Hold both ends and stretch evenly to both sides.

7. Put the oil in the pot, put it into the pot at 60% temperature, fry it until it is golden, and control the oil to remove it.