Shangluo's Famous Specialties

Rolling out dough: There are two kinds of rolling out dough in Shangluo, black and white, different from those in Guanzhong and Hanzhong.

Stirring dough: Originally, it was the daily food of the local people when they were poor, but it gradually became a flavorful snack because its raw materials are mixed grains, which are natural and healthy, and the practice is more delicate. Flour used in stirring must be coarse grains, mostly cornmeal stirring a lot of ways to eat, pouring hot soup sauerkraut, do cold water "fish fish" cold transfer, fried food, braised stirring block and so on Czech. Shangluo people eat churn, mostly to adjust the chili, adjusted to the bowl as red as blood before enough flavor.

Shangzhou patty cake: that is, the potato as the main raw material cooking meals, is a popular local snacks. The production of potatoes first peeled and steamed, and then steamed potatoes with a wooden pounding, then become a taro patty cake, the texture is fine and soft. There are a variety of ways to eat: the patties cut into pieces into the sauerkraut soup to cook, and then poured with chili oil, colorful and tasty, for the "braised patties"; the patties into a bowl, and then the garlic, pepper, pepper and other seasonings into another bowl, coupled with the hot sauerkraut soup, dipped in taro patties to eat.

The acorn noodles: a flavorful snack of Shangluo, it is made in Luonan County, Terapo High Plateau Village with the local unique resources of acorns. Temple slope acorn cold noodles raw materials for mature acorns, acorns into starch, with spring water and system, and then make cold noodles. The finished product tastes smooth, sinewy and very delicious.

Sanyang bacon: bacon, also known as smoked meat, is a specialty of the Shanyang area, is a traditional gift for Shanyang people. Every winter month, every household in Shanyang has to make bacon, fresh meat first cured with a variety of ingredients, through a number of processes, and finally slowly smoked with smoke. Smoked bacon table consistent, cooked and cut into slices, transparent shiny, color through red, eat the flavor mellow, fat not greasy mouth, thin not stuffed teeth.

Walnut: Shangluo is located in the southern foothills of the eastern section of the Qinling Mountains, located in southeastern Shaanxi, convenient transportation, is a subtropical to the warm zone transitional climate, winter without severe cold, summer without heat, heavenly conditions, creating a variety of Shangluo's best flavors of food, which, Shangluo walnuts are the most famous, Shangluo walnuts have a long history of cultivation, widely distributed, rich in resources.

Chestnut: in Shangluo is the best habitat, seven counties and districts have distribution, good growth, concentrated in Zhen'an, Zhashui, Shanyang, Shannan and other counties to Zhen'an big chestnut is the most famous. Chestnut contains starch, fat, protein, vitamins and other nutrients, including starch in the straight chain starch is far from rice, wheat can be compared, especially the substance glucose.

Shangnan green tea: "tea overflow Shangluo, 'Quan Ming' first for good." This is the Chinese Tea Research Institute director Chen Qikun researcher on June 15, 1988 in Shaanxi held a famous tea review meeting, on the spot for the "Shannan Quan Ming" written praise. The tea was initially called "Mao Jian" and then named "spring water clear" tea, June 14, 1987 China Tea Research Institute of "spring water clear" tea review and appraisal of the opinion that the shape of the tea Tender hair, with tender chestnut flavor, taste mellow, leaf bottom yellow-green bright, is half baked and half fried high-grade quality green tea, suggested that the original name to "Shangnan Quanming".

Shangnan selenium-rich tea, which is the county tea station director Zhang Shuzhen and the Chinese Academy of Sciences, Northwest Institute of Botany researcher Xiao Yongjun cooperation in researching new products, listed on the popularity of consumers. Also Zhen'an Xiangyuan tea is delicious.

Wine: Danfeng wine is ruby red in color, transparent and crystal clear, with a taste that is pleasant but not stagnant, refreshing but not thin, mellow but not strong, cold but not chilly, sweet and sour, appetizing and refreshing, with a lingering aftertaste, which is famous far and wide and is sold well in 26 provinces and municipalities across the country.

Black fungus: historically known as "Shangluo ear" is a natural edible fungus with a long history. Renewal of the Shang Zhi", "Wanshan oak trees, the natives cut wood ear, in recent years, bought into packages, land and water sent to Xianghan, for the Utopia ear for sale, the price is double the Sichuan ear." Visible Shangluo fungus from ancient times and utilize the ear of the same name, has long been renowned, is a treat for guests, gifts to friends and relatives of the best products.

Shangzhi: that is, fern, distributed in Shangluo counties, cities, annual output of millions of kilograms, due to Danfeng County Shangshan and named. Shangzhi was lavender, elegantly known as the purple ganoderma lucidum. Because of its young shoots from afar like chicken claws, close up like a fist, also known as chicken claws, fist buds, is a kind of fragrance, nutrition is extremely rich in wild food.

Konjac: there is a wild plant called konjac is mainly distributed in Shangluo City, Zhen'an, Shanyang County. Because of its body fat block, but also ghost taro, ghost head, and "konjac" name. Konjac, Tiannanxingxing family, perennial herbaceous plants. It is both a delicious food, but also a valuable medicinal herbs. Konjac greater role to count its medicinal value. According to the introduction of the Materia Medica, konjac is pungent, cold and poisonous. The main treatment of carbuncle and wind poison, mo compressed on the swelling. It also has the function of dispersing poison, nourishing the face, opening the veins, lowering blood pressure, weight loss, appetizer, anti-cancer and so on.

Longchamp: Since ancient times for Shanyang County, "one of the three treasures". The county is the bulk of foreign trade commodities. Longxu grass is a natural resource, wild things, can be cultivated. It has narrow linear leaves, golden color, glossy, and easy to dye, for craft weaving. It is widely used, is artificial leather, rayon, and high-quality paper raw materials, and can be woven into mats, mats, curtains and other life crafts.

Persimmon cake: Xiaoyi town of persimmon cake is the Shangluo region Xiaoyi Bay Township's famous products, where the abundance of dry helmet persimmons without nuclei or less nuclei, heavy oil, powdered sugar enough, fresh tone, sweet and moist flavor. Made of persimmon cake quality is excellent, large frost thick, sweet and soft.

Oil tree: mainly distributed in Shannan, Shanyang, Danfeng, Zhending 4 counties in 137 townships (towns) 531 villages. Has built the oil tree commodity production base township 46, an area of 285,000 fields, tung seed production of 2.204 million kg, the output value of 1.763 million yuan.

Asparagus: Shangluo wild resources of asparagus to Zhen'an, Shanyang, Zhashui and other counties, artificial cultivation of asparagus compared with the wild, not only the quality is not bad, but also in the juice content in the area of the advantage of the effect. Because of this, the whole region from 1973 onwards, and gradually carried out the activities of home birth of asparagus, 1979 to 1982 appeared asparagus fever, many farmers not only planted in the mountain forests, mountain slopes, and even in gardens, wooden boxes when they are planted.