The practice of salted duck eggs

Ingredients: 800g duck eggs.

Accessories: salt.

Steps:

1. Choose intact fresh duck eggs, wash them with warm water and dry them thoroughly.

2. Soak duck eggs in highly alcoholic liquor for 30 seconds to keep all eggshells moist.

Take a small bowl and put some salt in it.

4. Put the soaked duck eggs on the salt and coat them evenly.

5. Each package contains a glass jar.

6. Then put the duck eggs evenly coated with salt in the jar in order.

7. Cover tightly and let it stand in a ventilated place for more than 40 days.

8. Wash off the salt before eating and steam it in a steamer.