Formula and preparation method of marinade

Materials needed for marinating: star anise, cinnamon, fennel, licorice, Anemarrhena asphodeloides, fermented grains, pepper, Amomum villosum, Amomum tsaoko, clove, ginger, onion, cooking wine, rock sugar, monosodium glutamate, refined salt, fresh soup, essential oil and gauze bags.

Method for making marinated juice:

1. Divide star anise, cinnamon bark, fennel, licorice, fermented grains, pepper, Amomum villosum, Amomum villosum, Amomum tsaoko and clove into two parts, put them into gauze bags respectively, and tie the bag mouth tightly with string, which is the seasoning bag. Ginger is washed and mashed, and onion is washed and tied.

2. Bake the rock sugar on the fire, then break it on the chopping block, then put it in a pot with refined oil, stir-fry it with low fire until it is dark red, then pour in boiling water and stir it evenly, that is, it becomes a sugar color.

3. Put the pot on the fire, pour in the fresh soup, add ginger, onion, salt, monosodium glutamate and sugar, then add the seasoning bag, bring to a boil, and simmer slowly until the fragrance is overflowing.