Steps of making glutinous rice balls

Accessories: peanut kernel (raw) (200g), walnut (dry) (30g), brown sugar (20g) and lard (refined) (15g).

Time: 1 hour 10 minute

Heat:

Practice steps

1. Prepare raw materials

Please click to enter a picture description.

2. Put peanuts and walnuts in the microwave for about two minutes, and then peel them.

Please click to enter a picture description.

3. Slice peanuts and walnuts.

Please click to enter a picture description.

4. put white sesame seeds in the pot and stir fry until cooked.

Please click to enter a picture description.

5. Add peanuts and walnuts, add appropriate amount of brown sugar and lard, stir fry evenly, slightly wet, not too dry.

Please click to enter a picture description.

6. The stuffing of Yuanxiao is ready.

Please click to enter a picture description.

7. Use boiling water, add it bit by bit, and knead the glutinous rice flour into a dough suitable for dry and wet.

Please click to enter a picture description.

8. Knead the dough of the appropriate size into a circle, then hollow it out and fill it with stuffing, not too full.

Please click to enter a picture description.

9. Shut up and knead into a smooth glutinous rice balls.

Please click to enter a picture description.

10. Put it in a pot with boiling water, gently shake the pot, and cook for seven or eight minutes on low heat until jiaozi is cooked.

Please click to enter a picture description.

1 1. It's out of the pot and very delicious.