A birthday cake decorated with cakes

First, the three stages of cake development: A protein, B milk foam and C fresh milk.

Second, the production of auxiliary materials: A agar (fruit) B pigment preparation C tool selection.

Third, the animal model of the zodiac, various plants, decorative essentials of flowers in spring, summer, autumn and winter.

Fourth, the whole process of making birthday cake and matters needing attention.

Five, European crispy cake

Fourth, the midpoint category.

I. Overview

Second, crisp products: triangle crisp, cream windmill crisp, horseshoe crisp, walnut crisp, palace peach crisp, kaixiao, hemp ball, cream camellia crisp.

3. Pastry: egg cake, mung bean cake, sweet rice cake, Chongyang cake and Taiwan Province potato.

Four, pulp skin: three knives, plum beans, small Beijing jujube, Saqima, haladou, glutinous rice, big Beijing fruit, orange cake.

Five, dipping slurry, hanging slurry, bright slurry production method

6. Other categories: Zongzi, Yuanxiao and Twist.

Seven, do high quality midpoint should pay attention to nine essentials.