My hometown Shijiazhuang is the capital of Hebei Province and a food city

My hometown Shijiazhuang is the capital of Hebei province, but also a food capital. It has a rich and colorful food culture, loved by tourists and locals. Here I will introduce you to several Shijiazhuang cuisines.

The first one is red stewed mutton. There is an old red stewed mutton restaurant in Shijiazhuang that has been in business for more than twenty years. They say the recipe is ancestral, stewed in pure still water, said the country's best stewed mutton, stewed mutton comes with a strong curry flavor, make people's appetites, very appetizing, is a lot of tourists must eat a dish.

Second is the hemp sugar. Sesame candy is a famous specialty of Shijiazhuang and a traditional snack of Quzhou County. It is made of sesame, peanuts, glutinous rice and other raw materials, with golden color, soft texture, rich taste, very chewy, and popular among people.

Again, sugar painting. Sugar painting is a kind of traditional sugar artwork, which is made of melted sugar swung on an iron hook and pulled into various shapes. Sugar painting has been practiced in China for thousands of years and is an important part of traditional Chinese culture. In Shijiazhuang, we can see many skillful sugar painting masters making various forms of sugar paintings for tourists, which are very exquisite.

Finally, there are buns. Shijiazhuang's buns are known for their exquisite production techniques and unique flavor, with meat buns being the most famous. The buns here use a unique fermentation technique to knead the dough into a soft skin, and the fillings are made from ingredients such as fresh pork and eggs with a variety of seasonings for a delicious taste and aroma.

All in all, Shijiazhuang has a rich and diverse food culture, whether it's red stewed mutton, sesame candies, sugar paintings or buns, they are all specialties worth trying. If you have a chance to travel to Shijiazhuang, don't miss these cuisines.