How to make Shunde pangolin cake in Guangdong? What are the steps?

Guangdong Shunde pangolin cake flavorful, nutritious and delicious, pangolin flavor, small and soft thorns, delicate meat, used to make pangolin cake is very delicious, pangolin cake is made with fresh pangolin plus a variety of side dishes pan-fried, very delicious and tasty, loved by everyone.

Fish flavor, tender meat, very tasty, but also our life often eat meat, fish eating method is also a variety of steamed, braised, stewed soup are very tasty, pangolin meat delicate, small thorns and soft, used to make pangolin cake, flavorful, nutritious, young and old, very tasty, the production is also very simple to do at home, tasty but also hygienic, here are to share the Guangdong Shunde pangolin cake practice.

I, Shunde pangolin cake production steps

1, prepare ingredients: fresh pangolin, lotus root, ginger, green onion, parsley, peel, sugar, pepper, cornstarch, salt

2, buy back the fresh pangolin scales, gills, fish guts, and other treatment, wash, slice down the fish, cut into small pieces, soak in water for a few minutes, clean and drain the water.

3, put the fish on the board, chopped into fish paste, add a little salt to continue to chop a little, put the bowl standby; lotus root clean, peeled and cut into small grains; parsley cleaned and chopped; onion and ginger cleaned and chopped, the Chenpi in advance of the water to soak open, drained and chopped.

4, fish puree add appropriate amount of cornstarch, and then add sugar, pepper, grab and mix well, then grab and wrestle a little bit, more wrestling for a while, and then add ginger and green onion, chopped parsley, lotus root diced, Chen Pi crushed grab and mix well, and then wrestle a little bit.

5, pan brush oil, grab a little fish puree with your hands, knead round and then pressed into a small pancake put it in, frying with a small fire, frying time to turn over the bottom from time to time, frying both sides of the golden brown on it, delicious flavor, Q stretching delicious.

2, Shunde pangolin cake production tips

1, do pangolin cake must choose fresh pangolin, preferably live, the fresher the pangolin, do come out of the pangolin cake is more delicious delicious, the fish cut good, soak in water, so that out of the pangolin cake is more delicious.

2, do pangolin cake chopped fish meat, you can add a little salt, fish puree will be gelatin, chopped fish puree must be more wrestling, so that the pangolin cake will be more Q stretch delicious, do pangolin cake frying, the fire should be mastered, to use a small fire frying, to turn over a surface from time to time, so that the frying evenly.

3, do pangolin cake put a little lotus root and horseshoe, taste will be better, but also according to their own preferences to add their favorite ingredients, be sure to add a little bit of crushed peel, not only can be very good to remove the fish fishy flavor, to do out of the pangolin cake taste will be better.

Summary: the flavorful, Q-bouncing delicious pangolin cake is ready, do pangolin cake put the side dishes are different, you can put according to their own preferences, pangolin cake is also very simple to do at home, tasty and hygienic, as long as the mastery of the above skills, to do pangolin cake flavorful, very delicious.