Chengdu steamed cake how to make?

1, prepare 100g of low gluten flour, 3g baking powder, 15g sugar, salt 1g, weighed by weight, 110ml milk, 2-3 dates washed.

2, low-flour and baking powder sifted and mixed, put the sugar and salt into the powder, pour the milk and mix well.?

3, dates chopped, standby. ?

4, the mold brush layer of oil, I do not have a silicone mold, used a cake mold, the batter poured into the mold, covered with plastic wrap to wake up 10 minutes.

5.

5. Add water to the pot, bring it to a boil, put the mold into the pot, sprinkle with chopped dates, high heat, and steam for 17 minutes. Thinner molds will steam for 15 minutes.

6, time to open the pot, while hot out of the mold.

7, to take off the mold while it is still hot, emitting the sweet aroma of the date of the small steamed cake can be eaten.