The practice of thick fried dough sticks

Ingredients: 250g common flour, 250g high-gluten flour, 280g water, egg 1 piece. Accessories: aluminum-free baking powder 4g, baking soda 4g, vegetable oil 15g, salt 16g.

1, prepare the ingredients.

2. Mix the two kinds of flour, add baking powder, baking soda and salt and mix well, then add eggs and vegetable oil and mix well.

3. Add water for many times to knead into soft dough, and keep your fist in the water for 3-5 times.

4. Pick up the dough and drop it several times until it is wet. Cover and stew for 20 minutes.

5. Brush the dough with oil, and it will be flattened and divided into two pieces.

6. Cut into small pieces.

7, two in one, press it with chopsticks.

8. Press together to prevent separation during frying.

9. Heat the oil in an oil pan and test the oil temperature: throw a small piece of noodles in, slowly float and start frying. Pick up the fried dough sticks with both hands, stretch them, rinse them in the oil pan, and then start frying. Keep rolling with chopsticks, and it will expand well when heated evenly.

10, when both sides turn yellow, you can control the oil and go out of the pot.

1 1, drain the oil and serve.