Sichuan spicy hot pot home practices Sichuan spicy hot pot how to do

1, ginger cut into pieces, garlic, scallions, canola oil (frying materials with) thinly sliced pork, tenderloin slices (with soy sauce, red camphor marinade) Cod cut into pieces, a variety of vegetables washed and cut into pieces.

2, pour canola oil in the pot to heat.

3, the oil heated to seventy percent, into the hot pot base, sautéed (remember to use low heat here).

4, there is an aroma when put onion, ginger, garlic, green pepper, if you like to eat spicy can be added at this time of dry chili pepper section.

5, with a small fire slowly simmer for ten minutes, you can add the soup.

6, after boiling on the induction cooker, I first put not easy to cook the phoenix claw pot, and then add a little like to eat the vegetables, boiling can be, you can add two tomatoes taste more fresh.

7, chopped scallions, cilantro, chopped garlic, (like to eat spicy can add chopped pepper, spicy sauce) soy sauce, vinegar, oyster sauce, sesame oil, garcinia cambogia oil, according to their own tastes to add spices in their own bowl.