Taro cake take what powder to do

1, the traditional practice

(1) rice (rice) soaked in water for 1 hour and 30 minutes, washed, ground into a thin pulp, about 2500 grams;

(2) starchy taro, cut into small grains, put in a basin;

(3) into the thin pulp 1250 grams of refined salt, pepper, five-spice powder and stir, poured on the pad with a wet cloth on the steamer;

(4) high-fire boiling water pot, put into a steamer for about 40 minutes until taro grains are cooked;

(5) the taro cake is made of a variety of ingredients. wet cloth on the steamer;

(4) high fire boiling water pot, into the steamer for about 40 minutes, until the taro grains are cooked;

(5) with a spatula will be the cake surface enameled, and then the rest of the thin slurry with 250 ml of water and stir, poured on the cake surface, and continue to steam for 10 minutes;

(6) shrimp, chopped scallions sprinkled on the cake surface and then steamed for about 2 minutes, remove to cool;

() 7) After cooling, cut the steamed cake into about 30 pieces.

(8) Reheat or fry in oil.

2, home practice

(1) Select 250 grams of especially powdered taro.

(2) taro peeled and washed, cut into strips with

(3) 250 grams of sticky rice flour, add warm water about 150 ml.

(4) Add 10 grams of salt, add 10 grams of chicken essence, stirring until picked up with chopsticks like a paste is more sticky

(5) Cut the shredded taro poured into rice paste and stirred well. Try it salty. The taste is based on personal preference

(6) Pour a little cooking oil on a stainless steel plate and wipe it well to prevent sticking. Pour the mixed taro shredded rice paste into the pavement, water boiling, on the steam, cover the pot, steam over high heat for 20 minutes

(7) peanut rice pick net fried, peeled, in a plastic bag, with a rolling pin, cracked. Not too fine. Add some salt and mix well, to be used.

(8) taro cake steamed for 20 minutes, with chopsticks, did not bring out the rice syrup, it is cooked, then, sprinkle crushed peanut rice, turn off the heat, while there is residual heat, cover and then simmer for 3 minutes.