These 7 kinds of folk snacks, all memories, you still eat?

Every generation has a unique dietary characteristics, after 80 and 90 after the dietary memory, the deepest impression is still those who ate snacks as a child, when the exchange of information is not now so fast, supplies are not abundant, after school pestering parents to buy the same are able to eat a few days, happy. Now even if you buy to eat up and not the same as before, is no longer the flavor of childhood, especially the seven kinds of "folk snacks" are gradually disappearing in the streets and alleys.

The first is the pea cake, pea cake when I was a child are moncler outlet online pushing a bicycle while yelling and selling, tied to a box on the back of the bike with a thick cotton cloth wrapped tightly, the box on the plate, to the crowded place will stop and yell a "Chengzha cake", the children will be surrounded by a circle, smelling the sweet taste of peas and persimmons, waiting for their parents to provide a good meal. Sweet flavor, and other parents for children to buy a small piece, because the pea cake is very weighing, a small piece of money are generally two or three dollars, at that time, but it was a big deal, after all, when the children's pocket money are five cents a piece, who has five or ten is to carry a "huge amount of money". Some time ago, spring tour bought a few pieces of pea cake, especially sweet and sticky teeth, with dates, not eaten as a child persimmon cake. Back then, but only bite into the persimmon cake part of the sweet and sticky, pea yellow part of eating up all the pea flavor.

The second is the traditional popcorn, generally do the master is in a place to stay all day, everyone running around, we will end up with corn and sugar, take a few dollars of processing fees, in the stall side of the queue. Waiting for the "small steel gun" issued a loud bang, a white smoke, popcorn is out of the pot, this is the children's favorite time, no additives and no syrup, eat crunchy, sweet is also just right. Home in a bag, tied with a rope, and family members eat some every day, is the most delicious snacks as a child. Now only in villages and towns can occasionally meet.

The third is the rice cake, and popcorn is the same "small steel cannon" made, only with rice, sugar and peanuts and other fillings to bring their own. In fact, only made of rice is very delicious, rice made of popcorn, laid on a specific wooden container, pouring on the boiled syrup, stirring constantly, until the syrup and rice are stirred evenly, in the container flattened and compacted, cooled down with a knife and cut into pieces, it's done.

The fourth is maltose, in a clean cloth bag or in a bamboo basket lined with cloth put,, some people want to crack a part of the weighing in a plastic bag to carry away. The weather is a little hot, maltose will melt, eat in the mouth soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft.

The fifth is Jiangmian, not the kind of sugar sprinkled, but wrapped in frosting, over the white sugar in the mouth there is always a sense of granularity, some hard to chew, wrapped in frosting is crunchy and delicious. Although some bakeries can also buy rice sticks, but they are not the flavor of childhood.

The sixth is deep-fried deep-fried noodle cake (san), not the small deep-fried noodle cake in the breakfast cake, this kind of bigger, harder than the small deep-fried noodle cake, not so greasy, more crispy. Nowadays, you can only buy the most authentic and delicious deep-fried noodle cake from the sellers who push their tricycles along the streets.

The seventh one is the old-fashioned egg cake, which is somewhat similar to the bread nowadays, but it is not so delicate and tastes denser. It's usually a small storefront with people lining up to make it, and it's an indispensable snack for Chinese New Year. When it's hot out of the oven, it literally fills the house with flavor and smells especially appetizing. It will harden if you leave it at home for a few days, but it tastes great with congee. My favorite part is the raised edge, which I find extra tasty.

Now some still can see, but the taste and the previous comparison is always much worse, for the 80 after 90 said belongs to the memories of killing the "folk snacks", for the 00 and 10 years after, the opportunity to taste is very little, parents buy are some can see the recipe and ingredients of the food, always feel that these are not healthy, hygiene and unsafe. I think these are not healthy, hygienic and unsafe. Partners have eaten a few of them, you still remember the flavor of the year?

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