What are the ways to make fried meatballs?

Fried meatballs are a delicacy inside the traditional Chinese food culture, with strong flavor and delicious taste. In our country every year in the waxing moon, most families will choose to do some fried meatballs, not only good flavor, but also storage time is relatively long. The method of frying meatballs is very simple, first take the right amount of fresh pork leg meat, green onion and ginger, egg, starch, salt. Wash the meat and chopped foam into the pot, take the onion and ginger foam, as well as egg starch, salt together in the pot and mix well, and then put in a hot frying pan to fry and fish out.