The right way to make flour baklava how to make flour baklava

1, 10g of yeast, 250g of flour, salt, 70g of warm water.

2, moderate amount of yeast melted with warm water.

3, slowly pour the melted yeast into the flour, add a little salt.

4, stir the flour into flocculent. Then knead the dough.

5. Cover the dough with a cloth and set it aside for about half an hour.

6: Take the dough out and cut it into suitable sized pieces.

7: Knead each piece of dough into a round shape.

8: Then flatten them with a rolling pin. Make all the doughs in turn.

9, electric cake pan without oil, heating and put the dough.

10, cover and fry. Fry both sides of the pastry until lightly browned.