Traditional Culture Encyclopedia - Traditional virtues - How to make dough with yeast

How to make dough with yeast

Materials to be prepared: 300g corn flour, 20g old yeast, white flour, sugar and two eggs.

1, exchange the remaining old yeast with warm water.

2. Use warm water and corn flour, add old yeast, and naturally ferment indoors.

3. Knead into small dough, spread it out, and naturally ferment it to dryness again.

4. Prepare a bowl of white flour, half a bowl of corn flour, a spoonful of sugar and two eggs.

5. Add two spoonfuls of yeast.

6. Knead the dough evenly and put it in a warm place for three hours.

7. Wait until the dough is ready.

8. Add some alkali and knead well, knead into long strips and cut into small balls.

9. Make a round cake and bake it in an electric baking pan for three minutes. You can eat it.