Haitian soy sauce has carcinogens is it true or false

Haitian soy sauce has carcinogens is false.

Haitian soy sauce has carcinogens is false, adding a small amount of sodium benzoate is harmless. According to the Haitian soy sauce ingredients list, which appeared in the sodium benzoate, and many people through the Baidu search to see "sodium benzoate is a class 1 carcinogen", immediately after the trembling, and then a spread a hundred, resulting in anxiety and fear.

Sodium benzoate is used as a preservative, and the state of the food "sodium benzoate" are standards, it can be understood that as long as the content does not exceed the national standards, it will not have any effect on the human body.

It is an indisputable fact that sodium benzoate does exist in the ingredient list of Haitian soy sauce. But in general, the content of sodium benzoate in Haitian soy sauce is very small and meets the food safety standards, and after consumption, the sodium benzoate will be discharged from the body, which will have no effect on human health.

Haitian soy sauce product features:

1, leading technology

Haitian "small salt" soy sauce, not water to dilute the salt, but in the brewing process with the "moderate" technology to control the salt. "This is a leading technology at home and abroad. This is a leading technology at home and abroad, and no other manufacturer in the industry has been able to catch up, making it a breakthrough technology in the soy sauce industry.

2. Appropriate salt restriction

Haitian's "Little Salt" soy sauce has 20% less salt than ordinary soy sauce. By appropriately restricting salt and reducing the salt content in soy sauce, it retains the salt that people need every day on the one hand, and reduces salt intake on the other hand, which is more conducive to controlling the amount of salt that people consume every day. The "Little Salt" soy sauce is just the right amount of salt to limit the amount of salt.

3. No loss of flavor

While Haitian's "Little Salt" Soy Sauce has reduced the salt content, it still maintains the traditional brewing process, so the flavor remains unchanged. The relative reduction in salt content makes the flavor sweeter and more in line with the taste of the general public.