Boiled eggs with sweet wine: traditional moon food

During childbirth, a woman's body needs careful care and nutritional supplement. Boiled eggs with sweet wine is a traditional month-end food, which not only tastes delicious, but also has high nutritional value and can help new mothers recover faster.

Improve the excitability of nerves and muscles

Boiled eggs with sweet wine contain enzyme elements, which can effectively improve the excitement of nerves and muscles and prevent postpartum depression.

Invigorating qi and warming stomach, nourishing blood and invigorating qi

Boiled eggs with sweet wine have the effects of invigorating qi, warming stomach, enriching blood and invigorating qi, which can provide sufficient nutrition for new mothers.

Dispelling cold and removing blood stasis

Boiling eggs with sweet wine can also dispel cold and remove blood stasis, and help new mothers recover.

Moderate consumption

Although sweet wine boiled eggs are nutritious, moderate consumption is the key. In order to ensure the nutrition and taste, it is necessary to ensure that the boiled eggs in the sweet wine are completely cooked, so that the alcohol can be fully volatilized, and then enjoy the hot delicious food.

Nourish body and mind

In this special month, let's nourish our body and mind with delicious food and welcome a beautiful new life!