Hometown Cuisine (Inheriting Local Flavor)

Hometown cuisine is the deepest memory in everyone's heart, bearing our thoughts and memories of hometown. Every hometown dish has a unique taste and practice, representing the culture and tradition of hometown. In this article, I will introduce several traditional dishes in my hometown and share some skills in the production process.

Braised pork

Braised pork is a traditional food in my hometown. Delicious and tender. The process of making braised pork is a bit complicated, but as long as you master the skills, you can make delicious braised pork.

1. Prepare ingredients: pork belly, onion, ginger, cooking wine, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves, etc.

2. Cut the pork belly into small pieces and blanch it with boiling water to remove blood and dirt.

3. Add the right amount of oil to the pot, stir-fry the onion and ginger, and stir-fry the pork belly after blanching until the surface is slightly yellow.

4. Add a proper amount of cooking wine and stir fry until the alcohol volatilizes.

5. Add some seasonings such as soy sauce, rock sugar, star anise, cinnamon and fragrant leaves, add enough water and stew for 1-2 hours until the meat is cooked.

6. Finally thicken the juice and serve.

Sauced chicken leg

Chicken leg with soy sauce is a special food in my hometown. It tastes fragrant and crisp. The production process of sauce-flavored chicken legs is relatively simple, but attention should be paid to the collocation of heat and seasoning.

1. Prepare ingredients: chicken leg, ginger, onion, cooking wine, soy sauce, sugar, salt, spiced powder, etc.

2. Chop the chicken leg into small pieces and beat the chicken with the back of the knife to make the chicken more tasty.

3. Add the right amount of oil to the pot, stir-fry the onion and ginger, and stir-fry the chicken legs until the surface is slightly yellow.

4. Add the right amount of cooking wine, soy sauce, sugar, salt, spiced powder and other seasonings, add enough water, and cook until the chicken legs are cooked.

5. Finally, thicken the juice, take out the chicken legs, let them cool, and fry them with a little oil until the surface is crisp.

summary

Hometown cuisine is a symbol of our culture and tradition, and its taste and practice represent our thoughts and memories of our hometown. In the process of making hometown dishes, we need to master some skills, such as mastering the collocation of cooking and seasoning. Only in this way can we make delicious hometown dishes and let ourselves and people around us feel the taste and warmth of hometown.