What's the temperature of baking bread in the oven? How many minutes?

If you have no time to cook in the morning, bread should be your first choice. It's fluffy and delicious, very stressful, and most importantly, very convenient. Some time ago, because I couldn't get out, everyone in my family had to learn to make bread. All the bread I want to eat now is made at home and I seldom buy it. There are many factors in the baking time of bread. For example, different bread baking time is different, and different ovens use different time. When used at different temperatures, the natural use time is different, so there is no specific answer. If the temperature range is certain, the temperature for baking bread should be set between 150℃ and 200℃.

I usually set the time at about 20 to 30 minutes. This temperature range and time range is what I usually use to bake bread at home. When I make bread at home, I make it myself. This is simple and homely bread. The temperature and time range of these breads are 150℃~200℃ for 20~30 minutes. There are many ways to bake bread, so how to bake bread is delicious? Today I will share with you one of my favorite croissants. This croissant is not only beautiful, but also delicious. Ingredients can be used at home at any time, and ordinary flour can make delicious bread without butter. Mix flour with yeast, cooking oil, eggs and sugar, then add milk, stir until it is flocculent and knead until the dough is soft.

Put the dough on the chopping block and knead it into a ball. Rub the glove film. The method of wiping glove film is the same as wiping clothes back and forth. Be sure to stagger, and the glove film will come out in about ten minutes. Put the dough aside and cover it with plastic wrap. Twice the size of dough. Put the dough on the chopping block, gently knead and drain. Roll it up from the wide end, make it trumpet-shaped and put it on the baking tray. Wake up 1.5 times, brush a layer of egg yolk and sprinkle some black sesame seeds. Bake in a preheated 150℃ oven for 20 minutes. After baking, we can take it out to cool and then we can eat it. Soft and delicious croissants are delicious for breakfast and daily snacks. It uses ordinary flour instead of butter, so it tastes not bad at all.