Simple home cooking recipes

1, prepare the raw materials, radish, ribs, parsley cleaned in advance. Ribs and water together in the pot, boil to remove blood foam, fish out and drain.

2, blanched ribs and ginger together into the pressure cooker, plus wine and the amount of warm water, close the lid, start the "soup" function.

3, the pressure cooker has 15 minutes, exhaust, open the lid, the radish peeled, cut into pieces, put into the pot, and then add a small spoonful of salt to taste.

4, close the lid, continue to the unfinished soup program to complete, and so on the pressure cooker work is over, radish ribs soup is ready.