Tips for a pot of fresh miscellaneous fish

Method for making a pot of fresh miscellaneous fish

1. The paper in a pot of fresh miscellaneous fish is made of dough and should be delivered in advance. First, add150g flour and 80g water to 70g dough, and then ferment for about 4 hours.

2. Add corn flour, soybeans, baking soda powder, 10g flour, mix flour and ferment for about half an hour.

3. Clean the cabbage and fish (the fish tail is chubby, the fish head is cut and steamed), cut the fish into large pieces of about 6 cm, and fry them in a wok until both sides are golden.

4. Put oil in the wok. When the oil is hot, add pork belly, sugar, lobster sauce, onion, ginger and garlic, stir-fry until the meat noodles are broken, and serve.

5. Don't wash the original pot, spread the cleaned cabbage leaves and pour the fried pork belly in.

6. Put the fried fish into the pot, add seasonings such as soy sauce and vinegar and vermicelli, and add water to keep the fish alive.

7. Cover and bring to a boil. Simmer on low heat 15 minutes (treat rolls and cakes while waiting).

8. Sprinkle the alkaline noodles evenly on the chopping board, take out the fermented dough, knead the alkaline noodles evenly into noodles, and wake up for about 5 minutes.

9. Roll the dough into large pieces, coat it with a layer of vegetable oil, roll it up, and then divide it into medicines of the same quality.

10. Take a pill, flatten it, stretch it, and then twist it into a flower roll.

1 1. Take out the cake dough, divide it into flower rolls, and knead it with water to make such a cake blank.

12. Open the pot cover of the stewed fish, sprinkle with salt first, then stick the prepared rolls and cakes on the side of the pot, cover the pot cover and stew 15 minutes.

Cooking tips

1, the flower rolls I made are traditional noodles in my hometown. In fact, the usual baking powder is the same and simpler;

2. After the dough of the cake is fermented for a period of time, the taste of the cake will be softer;

3, cabbage is best to use green cabbage, the core cabbage is easy to rot when stewed, and laying the cabbage at the bottom of the pot can prevent the bottom of the pot from being burnt after the fish is cooked;

When pasting cakes and burritos, be careful that the heat hurts your hands. You can put the green body on the spatula and paste it. Don't leave the spatula immediately when pasting. When the cake is firmly pasted, remove the spatula. You can also grab a tail at one end of the green body and hang it on the edge of the pot before cooking.