What is the meaning of the dough

Traditional sense of the hair of the noodle: will be good and put in a warm place (usually, year-round love to make steamed buns and buns of the family will be in the last time to do a small piece of good and the noodle as a fertilizer). The temperature should not be too high, otherwise it will be troublesome if the noodles are cooked before they rise.

When the volume of the surface significantly increased to more than double the original is the surface of the fermentation (fermentation time depends on the temperature, generally about 30 degrees, half a day can be), this time to use it to do buns steamed buns of a class of the time to be added to the alkali flour or baking soda to neutralize the surface of the fermentation process of the acidity produced.

Now the general situation in order to save time is to add a certain amount of baking powder in the pasta (general supermarkets sell, to add the amount can be used in accordance with the above instructions). After the dough is ready, it should be ready to use after an hour or so.