Ingredients for Kap Sze Hong Kuey Teow

Sticky rice flour is the main ingredient of glutinous rice, soybean flour is the ingredient used for flavoring, coconut juice and coconut flour are the important seasonings used in making Kap Tze Hong Kuey Teow, and sugar is the sweet ingredient used to enhance the flavor.

Besides that, there are other small ingredients such as coconut flakes, sesame paste, mung bean powder, sugar, etc., which are used to adjust the texture as well as add flavor.

Also add some jams, pulp or other seasonings according to your personal taste for added flavor.

Koshi red kuey teow is a traditional Han Chinese noodle dish with a sweet taste and red color. Its production technique can be traced back to the Tang Dynasty period, and it is regarded as a traditional Chinese delicacy and the essence of Chinese culture.