Top Ten Chinese Traditional Cuisine (Chinese Specialty Traditional Cuisine)

China's vast territory, in the food is also a deep study, since ancient times on the cooking of food is very careful, can be said to be the hometown of food, and each place has its own food specialties, do you know what are the traditional cuisine in China? Take a look at the top ten traditional Chinese food is which, you have eaten it?

Top ten Chinese traditional food

1. osmanthus cake

Osmanthus cake since ancient times is to receive a lot of people like, mainly with glutinous rice flour and osmanthus plus sugar production, delicate taste, and osmanthus sweet and fragrant, is one of the top ten ancient Chinese traditional cake.

2. Mung bean cake

Mung bean cake is a very popular pastry, not very sweet and greasy, powder sticky, dense in the mouth, mainly made of mung beans, a very distinctive kind of pastry, is one of the top ten traditional Chinese pastries.

3. Liang cake

Liang cake is generally more popular in Beijing and Sichuan, Jiaxing and other places, mainly made of rice as raw materials, the flavor is very refreshing, it also has the spleen and clearing heat, dampness and other effects, can also be made into a hot and sour flavor.

4. rice cake

The main material of the rice cake is glutinous rice, its production history is also very long, is China's traditional snacks, the Han Dynasty when someone made, mainly with the hammer to hammer the glutinous rice into a powder steamed, eaten in a variety of ways.

5. horseshoe cake

List, brand list horseshoe cake in Guangdong and other places is very popular, but also one of the most popular ten kinds of Cantonese morning tea, sweet and soft, the entrance to the dense, is said to have originated in the Tang Dynasty, more food can also promote the body's metabolism, regulate the acid-base balance and so on.

6. Thousand-layer cake

The thousand-layer cake is more popular in the area of Zhejiang, this pastry is beautifully made, layered. With a variety of colors and a sweet and delicious taste, it is also one of the top ten specialty snacks in Guangdong and is loved by many people.

7. Hair cake

Hair cake is a very common pastry, the practice is also simple, sweet taste, and will not be sticky, women and young people, both young and old, in the north and south are very popular, rich in nutritional value, sweet, but not greasy, fragrant, there are also many types.

8. pea yellow

Pea yellow is a traditional snack in Beijing, mainly peas are ground and boiled with sugar production, sweet flavor, it is said that the Empress Dowager Cixi very much like, but pea yellow sugar content is very high, do not recommend eating more, easy to get fat.

9. Yam cake

The main ingredient of the red bean cake is red beans, summer time to eat is no longer appropriate, high-pressure people and constipated people are also applicable, laxative, heat, stomach, spleen, lower blood pressure, lower blood lipids and other effects.