What are the liquors that belong to yellow wine

Baidu Encyclopedia Yellow Wine

Yellow wine is a national specialty of China and belongs to brewing wine. It occupies an important place among the world's three major brewing liquors (yellow wine, wine and beer). The brewing technology is unique and has become a typical representative and model of the oriental brewing world. Among them, the Zhejiang School of Yellow Wine is represented by Zhejiang Shaoxing Yellow Wine and Ara Lao Wine, and the Hui School of Yellow Wine is represented by Qingcao Lake Yellow Wine, Ancient Nanfeng Yellow Wine and Haishen Yellow Wine. The Suzhou school of yellow wine is represented by Wujiang Taoyuan Yellow Wine (there are dozens of yellow wine distilleries in Taoyuan Town) and Zhangjiagang Shazhou Youhuang, Jiangsu Baipu Yellow Wine (Shuiminglou Yellow Wine), and Wuxi Xishan Yellow Wine, and the Shanghai school of yellow wine is represented by Hejiu and Shikumen, and the northern school of yellow wine is represented by Shandong Imo Old Wine, which is a typical representative of the Northern Corn Yellow Wine; and the Fujian school of yellow wine is represented by Fujian Longyan Sinking Jar Wine, Fujian An Old Wine, and Fujian Old Wine, which is a typical representative of the Southern Red Currant Rice Yellow Wine. Min School Yellow Wine is the typical representative of the southern red rice yellow wine. It is one of the three oldest types of wine in the world, and is a national specialty of China. Its brewing method of using quartz to make wine and compound fermentation is one of the best in the world.

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