What are Guangdong's food habits?

Guangdong eating habits pay attention to the taste of the fresh, color, aroma, taste, shape overall design, the style of dishes and the same as in the Central Plains, highlighting the main ingredients, the shape of the simple, salt to set the taste to soup to improve freshness, and strive to crispy and fragrant. Cooking methods are diverse, especially in the north common boiled, stewed, boiled, brewed, stewed and other techniques.

Guangdong people in general taste like fresh, mainly sweet, sour and spicy, and pay attention to eat seasonal dishes. Guangzhou diet heavy "fresh", "fresh" is the south of the "fish" and the north of the "sheep" and; Guangzhou food Heavy soup, soup from the "soup", "soup" is a big sheep (beauty) and small sheep (lamb) and; "food in Guangzhou" in the flavor, taste by the harmonization; Guangzhou diet's distinctive features "The most important feature of Guangzhou food is that it has a wide range of flavors and tastes.

Diet culture

Guangdong diet pay attention to "and", "and" is the essence of the aesthetic issues of food culture and foundation. The flavors of the dishes should be harmonized and balanced on the whole, and each of them should be beautiful in its own way. Paying attention to the diversity of the taste of dishes at the same time, feel moderate, coordinated, natural. Seasoning of the tone, the value of harmony. Five flavors of harmony, "five flavors of harmony" is China's oldest theory of seasoning.

Ancient Chinese cooking is most concerned about a "and" Yu, cooking techniques are all in a "and" word, "and" is the highest standard of Chinese cooking. He" is the highest standard of Chinese cooking. "He" is also the essence of Chinese culture. "The pursuit of moderation, mediocrity, and harmony is the standard for traditional Chinese aesthetics, morality, and outlook on life.