What are the specialties of Anyang What is delicious in Anyang?

Anyang is a historical city with a strong sense of history, where the snacks are still very much more, the so-called one side of the soil and water to raise a side of people. Anyang what special snacks waiting for everyone to come to dig taste, the following take a look at it, go to Anyang play partner must not miss oh!

Daokou roast chicken

Mention of Daokou roast chicken, I do not need to say more, I believe that everyone has heard of or eaten it, and now all over the country are sold, but you know where it originated? It is the town of Daokou in Slide County, Anyang City, which is nationally known as the "hometown of roast chicken". Daokou roasted chicken was founded in the Qing Dynasty Shunzhi eighteen years (1661), has more than 300 years of history.

Niutun Huoyao

It is one of the special snacks of Niutun Town, Jiuxian County, Anyang City, Henan Province. Niutun Huoyao is larger than the average bakery, like a meat box but more charred than the meat box, round as a cake, the color of copper, the middle of the bulge, layered, known as a large meat, burnt and tender, fragrant and not greasy, easy to eat and highly favored by diners.

Laomiao Beef

Produced in the village of Xiaozhai, north of the Laosimiao Temple in the county of Shixian, Anyang City. It was created in the Ming Dynasty and has a history of more than 300 years. From the Ming Dynasty to the middle of the Qing Dynasty, the villagers here slaughtered cows to cook meat, the old temple beef with fifteen kinds of spices and old soup, cooked with charcoal fire. Its characteristics: fresh flavor, nutritious, unique flavor.

Shuiye shortcrust pastry

It is one of the specialties of Shuye Town, Anyang County, Henan Province. It is hand-refined with ingredients such as flour, shortening, sugar thinning, sesame, salt or sugar, and baked at high temperature in an earthen fireplace. It is divided into two kinds: salty and sweet, and is characterized by: thin, fragrant, crispy and brittle, with crispy skin and soft inside, which is very tasty.

Blood Cake

It is one of the local traditional famous food in Anyang. It is also one of the three treasures of Anyang. Blood cake is made of buckwheat noodles, pig's blood and other ingredients steamed into cakes, then sliced and fried, smeared with garlic sauce and eaten. Its characteristics: rich in nutrients, crispy and tasty, delicious flavor, unique flavor.