Top ten list of Weifang snacks

I think the top ten snacks in Weifang are as follows:

1, meat fire

Roasted meat is a famous snack in Weifang, Shandong. It tastes crisp, the meat is fat but not greasy, and the aftertaste is mellow.

2. High density furnace ladle

The traditional folk food high-density furnace ladle has a long history and is popular in urban and rural areas.

3. Three-page cake

Three-page cake is a traditional famous food of Jingzhi in Anqiu City, Shandong Province.

4, Pan Zhi barbecue

Pan Zhi roasted meat is a traditional dish in Anqiu City, which is produced in Panzhi Village, Jingzhi Town, Anqiu City.

5. Barbell head

The thick stick head is also called steamed bun, commonly known as Xiao Shandong fried dumpling.

6. Shouguang Tiger Head Chicken

It is now a famous dish in Datou Town, Guangrao County, and is now included in the list of traditional folk diets in Shouguang City.

7. mutton feast

It is a famous traditional banquet in Xiaoxian, Suzhou and Linqu counties, with a history of more than 200 years. This is one of the most expensive banquets in Qing Dynasty.

8. Chickens, ducks and music

Chicken and duck is a unique traditional food in Weifang, Shandong Province.

9. Roasted mushrooms

Roasted mushroom is a traditional famous dish of Han nationality which originated in Shouguang, Shandong Province.

10, Meichen Cake

Masong cake is a traditional pasta, which originated in Ma Song, Changle County, Shandong Province.