How long does it take to cook the mutton offal?

Mutton offal is usually cooked in 40 minutes. Mutton offal means sheep entering the water. Wash, cook and chop sheep head, sheep hoof, sheep heart, sheep intestines, sheep lungs and sheep blood. There are many kinds of traditional snacks in northwest China, which can be used to make soup or vegetables.

Ingredients: 50 grams of heart, 50 grams of lung, 50 grams of belly and 50 grams of intestine.

Steps:

1. Wash the heart, lung, belly and intestines of sheep respectively.

2. Pour a proper amount of water into the pot and bring it to a boil. Add mutton offal, add pepper, aniseed, shredded onion, shredded ginger, garlic cloves and salt, cook until mutton offal is cooked, take out, drain and cut into small pieces.

3. Pour the mutton soup into a wok, add the mutton offal, Jiang Mo, minced garlic, cooking wine and salt, bring to a boil with strong fire, then reduce the heat, skim off the floating foam, add vinegar and monosodium glutamate, and when the mutton offal is cooked, add pepper and minced coriander, stir well, and then get out of the wok.