How to make pizza at home?

1, crust: high-gluten flour 180g soft sugar 10g salt 2g yeast 5g butter 15g milk 120ML.

2. Stuffing: fresh Tricholoma 10 green pepper, half red pepper, half canned yellow peach (canned pineapple is the best), 2 pieces of Hormel beef 100g bacon, 2 pieces of mozzarella cheese 150g hard cheese.

3. Sauce: Baiwei Laiketchup

Steps/methods

1

Heat milk to 40℃, add yeast, stir well, add sugar and salt to flour, and slowly pour milk into flour to form dough.

2

Add butter that melts at room temperature to the dough. Continue to knead dough with smooth surface, cover with wet cloth and bake 1 hour until the dough is twice as large as before.

Wash Tricholoma and green pepper and slice for later use.

Heat the wok, without oil, add a small amount of salt to Tricholoma and Qinghong respectively, fry the bacon in the wok for half a minute, remove and drain.

Slice the seedless black olive, slice the fried bacon, and cut the yellow peach (not the pineapple) for later use with mushrooms, green peppers and beef.

Coat with mozzarella and hard cheese.

Grease the baking pan, roll the dough into a circle, put it in the pan, and spread the dough to the edge of the pan by hand to make the dough slightly thicker.

Punch holes in the cake with a fork. To prevent the cake from swelling during baking.

Spread the sauce evenly on the perforated dough.

Sprinkle a little shredded cheese on the sauce and spread with bacon slices.

Sprinkle beef evenly on the cake, and then sprinkle a small amount of shredded cheese.

Bake in the oven preheated to 180 for 10 minutes and take out.

13

Put other fillings evenly on the cake and sprinkle some grated cheese between the fillings.

14

Sprinkle the remaining shredded cheese evenly on the filling.

15

Brush the edges of the cake with oiled egg liquid.

16

Gently compact the filler by hand. Bake in an oven at 200 15 minutes.