What oil do you usually use to bake cakes?

1. Salad oil is usually used to bake cakes. Salad oil is different from other soybean oil and vegetable oil, and it has some odor. The taste of oil will affect the taste of the cake. Therefore, it is best to choose tasteless salad oil to make cakes. You can also choose olive oil to make cakes.

2. Salad oil is an edible oil made of vegetable oil through degumming, decoloring, degreasing and other processing procedures, belonging to high-grade vegetable oil. Salad oil is light yellow, clear and transparent, odorless and good in taste. Adding flour will make the taste of flour more delicate, so it is more suitable for making cakes.

3. Professional cake making will use an oil called cake oil. The cake made of cake oil is soft and delicate, and tastes good. It can be said that it melts at the entrance. However, cake oil is high in calories and is not suitable for eating cakes made of cake oil for a long time.